Laura D.
This course was great! I'm new to vegan cooking and it really helped me quickly learn a bunch of great recipes that don't rely on fake meat or really complicated processes to turn out a tasty meal. I look forward to trying out all of the recipes included!
Ben C.
I am a novice to cooking in general, even worse with the particulars of vegan food. Every detail was lovingly taken care of so much so that my confidence has skyrocketed and I am on my way to hosting parties as a direct result of everything I learnt here. Thanks Ollie!
Oliver
I've been vegan for a while but was struggling to find meals that were both quick to make but also didn't focus around fake meats and cheeses etc. This course is absolutely perfect for that, really straightforward and easy to follow and I know that what I'm eating is still healthy and cruelty-free. Not to mention the recipes are delicious too!
Rachael B.
I am a complete newbie to Vegan cooking and I found this course so easy to follow. I created some delicious meals that were 5 star quality if I do say so myself! First time cooking with Tofu which I was a little unsure of, but Brett gave some great tips and it turned out really good! Highly recommend to anyone wanting to dive into vegan cooking, we are making homemade gnocchi tonight, can't wait!
Samantha .
If you are new to vegan cooking, or an experienced home cook, there's something for everyone in this course. Exciting flavours, clever twists on classic recipes and delicious results await you. Brett guides you step-by-step through each dish. Every recipe works and, more importantly, every recipe is achievable. Brett's friendly, patient teaching method gives you the confidence to recreate the recipes at home and they will soon become family favourites.
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