Peach crumble – Brett Cobley

Peach crumble

As the weather gets colder my eating habits definitely change. Autumn and Winter mean crumbles. This peach crumble is a delicious: sweet, tangy dessert. You can try adding extra fruit if you have any leftovers. Crumbles are a perfect way to reduce your fruit waste. 


  • 3 ripe peaches
  • 120g of self-raising flour
  • 60g of rolled oats
  • 90g of vegan butter
  • 90g of soft brown sugar


Preheat the oven to 180°C/160°C Fan/Gas 4.

Cut each peach in half and remove the stones, then slice each peach into 12 (or even thinner if you prefer). Place the peach slices in an even layer in a 22cm baking dish.

Place all the other ingredients into a large bowl and use your fingers to work everything together into a crumbly mix but don’t overdo it – you don’t want it to get too warm. If the mixture feels too wet, try adding some more dry ingredients.

Spread the crumble mix over the peaches evenly and bake in the oven for 35 minutes.

Serve with vegan cream, ice-cream or custard.